domestic drudge

The other day we were eating our dinner outside. It was unseasonably warm, and we decided to get out the porch furniture so that we could enjoy the nice weather. Our neighbors were on the porch as well. They asked what we were eating, and we told them chicken and artichoke stew. The mom replied, gesturing to her son and daughter,"Wow. I bet you wish you were eating that, kids."

Now, chicken and artichoke stew is nothing fancy. You cook the chicken in a skillet, add some carrots and onions, add some flour and chicken broth, and finish with the artichokes. We usually have it with rice. But her comment got me thinking about how unpleasant this whole social distancing thing must be for people who hate to cook. I feel like - COVID-19 or not - dinner is the bright part of our day. I look forward to making something - new or old - having a glass of wine and chatting over dinner. If you didn't like cooking, though, this whole corona thing, which is already pretty unpleasant, would be downright awful.

So, for anyone wishing for inspiration, I give you the link to Martha Stewart's Everyday Foods (the magazine from which we got the chicken and artichoke stew recipe) - https://www.marthastewart.com/274264/everyday-food-recipes. We've gotten a lot of good recipes from here, including this one which we have with margaritas - a necessity during a pandemic.

Keep sweeping,
Martha