The good news is that we kicked off the snowpocalypse with some neighbors-now-friends at our ultimate Glover Park spot - Breadsoda. The bad news is by the time we were done celebrating the snow the grocery store was closed. I had to raid our cupboards to see what exactly you could make with an apple, sour cream, and pecans. I came up with the Inn at the Park's Praline Apple Bread Recipe. We're hoping it tides us over until the Whole Foods opens again.
For now, we're just hoping our neighbors-now-friends invite us over for dinner.
Keep shoveling, Martha
Finished reading The Recipe Club by Andrea Israel and Nancy Garfinkel.
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